All of sudden, it was salad for breakfast, salad for lunch and salad for dinner. All I was eating was salad salad salad and more salad. Hahaha I must be pretty crazy. Well, no harm to eat more vegetables right? The best part is that I did not really follow the salad recipe. I simply chucked whatever I had in fridge and guess what it taste just good (for me lah). Just to share the recipe if you guys want to try to.
Salad O Salad
- 1 medium sized Cucumber
- Few Salad leaves (the round type)
- 1 or 2 Tomatoes
- 3 slices of Chicken Ham
- 2 slices of Wholemeal Bread
- Salt & pepper for taste
- Olive oil (up to you if you like it)
Dice those tomatoes and cucumber. In non-stick pan, add bit of butter or oil, stir fry the
shredded chicken ham. For the wholemeal bread, toast it and cut it into cubes (or any way
you want it). Add all into a bowl mix with olive oil, pepper and salt. Wholah, you have you’re
salad for breakfast, lunch and dinner. Oh for the olive oil, I did not add as I m not a big fan of olive oil. But it taste just fine for me without olive oil.
I am not done with salads yet, after few days I got face slapped (this is what we say in Tamil for being ‘muak’ of the food) by meaty foods, so I decided to be a VEGAN again which reminded me of my friends used to scold me for being vegan all the time. Sorry guys!!
Back to salad’s story, so even though I was vegan I didn’t get over my salad cravings. One fine afternoon, my mom decided not to cook, so I decided to cook (give her break lah). And when I was digging the fridge… Guess what? I found all ingredients for salad AGAIN. So I thought of making myself a Vegetarian Salad for lunch. If you wondering what happen to my mum, she backed out she chooses rice over the salad. Here is the picture of it.
For this recipe I used cherry tomatoes (yum yum) and vegetarian chicken which is made of soya. The process is same as the above.
I really regret I did not choose to be chef (so I can do more salads).
-peace out-
